Lamb Rogan Josh Meatball Curry Recipe

Lamb Rogan Josh Meatball Curry Recipe

myfoodbook.com.au

Easy Indian meatball curry with Rogan Josh paste and creamy yoghurt sauce! These delightful curried meatballs are ideal for dinner made with Passage to India sauces

Keywords

  • meatball curry recipe
  • Indian meatball curry
  • easy meatball curry
  • family dinner meatballs
View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Cooking tools:

  • Pan
  • Stove
  • Plate
  • Spoon

Ingredients

  • 500g lamb mince
  • 1 small clove garlic, crushed
  • 1 x 150g sachet Passage to India Rogan Josh Paste
  • 1 egg, beaten
  • ⅓ cup (25g) dried breadcrumbs
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 large brown onion, diced
  • 1 x 400g canned chopped tomato
  • ½ cup (125ml) water (or stock)
  • ½ cup (125ml) plain Greek yoghurt
  • Chopped fresh coriander and roti to serve

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