Kimchi, Beef, and Tofu Soup

Name: Kimchi, Beef, and Tofu Soup
Total time: 30 min
Ingredients: 1 pound 85 percent lean ground beef; 1/2 teaspoon table salt; 1/2 teaspoon pepper; 1 tablespoon grated fresh ginger; 1/2 cup mirin; 3 cups water; 3 cups kimchi, drained with 1⁄4 cup brine reserved, chopped coarse; 2 cups chicken broth; 8 ounces firm tofu, cut into 1⁄2-inch cubes; 2 tablespoons soy sauce; 4 scallions, sliced thin; 1 tablespoon toasted sesame oil

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Kimchi pushes this punchy soup to the top of the flavor podium.

Keywords

Main Courses
Beef
Weeknight
Soups

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