Lemon drizzle bundt cake
Lemon drizzle bundt cake from Woman & Home magazine—fluffy, moist, and topped with a zesty glaze for a delicious English treat. Perfect for any occasion!
Ingredients
- 225 g butter
- 225 g sugar
- 4 eggs
- 2 zest 2 lemons, zest
- 5 Tbs whole milk
- 225 g self rasing flour
- 1-1/2 tsp baking powder
- 1 lemon, juice
- 100 g sugar
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