Molasses Pudding Recipe from Canada with Raisins and Currants

Ingredients

• 2.5 cups flour
• 1 tsp baking soda
• 0.5 tsp salt (omit if using salted pork )
• 1 tsp mixed spice
• 0.5 cup butter or 1 cup suet (finely chopped)
• or 0.5 cup salted pork (finely chopped)
• 1 cup molasses
• 1 cup milk or water
• 1 cup raisins
• 1 cup currants (optional)
• 0.33 cup peel (optional)