Signature Crab Cakes Recipe by Sally's Seafood on the Water
Signature Crab Cakes
Ingredients
- Recipemainingredient object (57)
- 2 lb. Jumbo Lump Crab Meat
- 1/2 C. Mayonnaise
- 2 Tbsp. Sweet Soy Sauce
- 2 tsp. Lemon Juice
- 1 tsp. Montreal Steak Seasoning
- 1/2 tsp. Brown Sugar
- 1 tsp. Cilantro, chopped
- 2 each Egg Yolks
- 1/2 C. Panko Bread Crumbs
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