Legal Sea Foods Crab Cake Recipe | Discover Flavorful Recipes Without Spending a Dime
Make restaurant-style crab cakes at home with this Legal Sea Foods–inspired recipe—crispy outside, tender inside, and full of fresh crab flavor.
Ingredients
- 1 lb lump crab meat (picked over for shells)
- 1/4 cup mayonnaise
- 1 large egg
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp Old Bay seasoning
- 1/4 cup finely chopped celery
- 1 tbsp chopped fresh parsley
- 1/2 cup crushed saltine crackers (or breadcrumbs)
- Salt and pepper to taste
- 2 tbsp butter or oil for frying
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