Ligurian Tea Cookies | Ciao Italia
Delicious Ligurian tea cookies, rich and buttery with a lemon zest twist. Perfect Easter treat!
Ingredients
- 1 1/3 cups powdered sugar
- 10 tablespoons softened unsalted butter
- 3 large hard boiled eggs, yolks only, mashed
- Zest of one large lemon
- 2 teaspoons vanilla extract
- 2 cups King Arthur unbleached all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Ingredients
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