Chicken, Spinach & Artichoke Taquitos - Master recipes
Preheat oven to 425° and grease a large baking sheet with cooking spray. In a large bowl, combine chicken, cream cheese, artichokes, spinach, and chili powder. Season filling with salt and pepper. ...
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Ingredients
- Cooking spray -
- 1 1/2 c. shredded cooked chicken -
- 1 (8 oz.) block cream cheese, at room temperature -
- 1 (14-oz.) can artichoke hearts -
- 1 (10-oz.) package frozen chopped spinach, thawed and drained -
- 1 tsp. chili powder -
- Kosher salt -
- Freshly ground black pepper -
- 18 small corn tortillas -
- 2 1/2 c. shredded Monterey Jack -
- Extra-virgin olive oil, for brushing -
- Chopped cilantro, for serving -
- Salsa, for serving -
- Sour cream, for serving -
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