Christine's Chicken Taquitos | Just A Pinch Recipes
Preheat oven to 400 F. Mix all ingredients in a bowl. Taste it. If it suits your fancy, put it in the fridge for at least 30 minutes. Place corn tortillas on a plate and...
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Ingredients
- 2 can(s) chunk chicken, drained and flaked (5 oz each)
- 1/4 cup(s) very finely diced onion
- 1/4 cup(s) salsa
- 1/2 cup(s) cheese (Mexican blend, cheddar, or whatever else suits your fancy)
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) chili powder
- 1 teaspoon(s) cumin
- 12 corn tortillas
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