Whipped ricotta, spring onion & leek matzo lasagne - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 chopped tomatoes
• 1 tbsp tomato purée
• 1 tsp dried oregano
• 2 tsp vegetable bouillon powder
• 10 spring onions (approx. 150g), finely sliced into rounds
• 125g leeks halved lengthways then finely sliced into semi circles
• 3 garlic cloves, crushed
• 125g baby leaf spinach
• 1kg ricotta cheese
• 1 egg
• 50g medium or mature cheddar, grated
• 9 matzo, it may be a little more or less depending on your dish
• 50g mozzarella, grated