Honey Dijon Turkey Pasta
Honey Dijon Turkey Pasta Makes: 6 Servings What you need: 1 lb (500 g) Ontario turkey breast strips 4 tbsp (50 mL) honey mustard, divided 2 tsp (10 mL) vegetabl
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Nonstick skillet
- Spoon
- Spatula
- Stove
- Pot
- Colander
- Kitchen timer
- Plate
Ingredients
- 1 lb (500 g) Ontario turkey breast strips
- 4 tbsp (50 mL) honey mustard, divided
- 2 tsp (10 mL) vegetable oil
- 2 leeks, whites only, thinly sliced
- 2 cups (500 mL) snow peas
- 1 cup (250 mL) cherry tomatoes, quartered
- 2 tbsp (25 mL) butter
- 2 tbsp (25 mL) all-purpose flour
- 2 cups (500 mL) milk
- 1/2 cup (125 mL) grated Parmesan cheese
- 1/4 tsp (1 mL) each, salt and pepper
- 4 cups (1 L) cooked pasta (penne, rotini, rigatoni)
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