Cajun Turkey Pasta - South Dakota Poultry Industry Association
Ingredients: 1 pound turkey breast, cut into strips 2 teaspoons Cajun seasoning 2 tablespoons butter or margarine 8 slices green bell pepper 8 slices red bell
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Zip-top bag
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Spatula
- Spoon
Ingredients
- 1 pound turkey breast, cut into strips
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter or margarine
- 8 slices green bell pepper
- 8 slices red bell pepper
- 4 large fresh mushrooms, sliced
- 1 green onion, sliced
- 1/4 teaspoon dried basil leaves
- 1/8 teaspoon black pepper
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 cup heavy cream
- 4 ounces linguine, cooked according to package directions
- Parmesan cheese, to taste
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