Ingredients
- 50 g Parmesan cheese
- 5 - 10 g fresh parsley
- 1 - 2 pinches ground black pepper
- 1100 g water
- 2 tsp salt
- 160 g dried lasagne pasta sheets
- 300 g aubergines
- 1 garlic clove
- 50 g onions
- 50 g carrots
- 30 g celery stalk
- 30 g extra virgin olive oil
- 500 g tinned chopped tomatoes
- 250 g ricotta cheese
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