THAI STYLE PANTRY PASTA – Dads That Cook

Ingredients

• 2 zucchini, spiralized
• 8 oz crimini mushrooms, sliced
• 4 baby sweet peppers (orange, yellow, red), thinly sliced
• ½ white onion, diced
• 1 tsp minced garlic
• 2 tsp freshly grated ginger
• 1 lime, juiced
• 8 oz canned coconut milk
• 1 tsp curry powder
• 1 tsp chili garlic paste
• 1 tbsp peanut butter
• ¼ cup crushed peanuts
• Kosher salt and pepper, to taste
• 1 tbsp peanut oil
• 1 tsp coconut oil
• 4 oz chicken stock
• 1 package pad Thai noodles, cooked according to the package instructions