One Pan Roasted Chicken, Sausage and Citrus Gelson's

Ingredients

• 6 chicken thighs
• 1 lb cooked andouille sausage, sliced in ½-inch pieces
• ¼ cup honey
• 1 Tbsp garlic-chile sauce
• 1 orange, cut into 4 slices
• 1 lemon, cut into 4 slices
• 1 ½ lb baby potatoes (red or gold)
• 1 Tbsp olive oil
• 2 shallots, peeled and quartered
• 8 sprigs fresh oregano, stemmed and chopped
• Salt, to taste
• Black pepper, to taste
• ¼ cup pomegranate seeds
• ¼ cup Italian parsley