Honey Fried Chicken | America's Test Kitchen

Name: Honey Fried Chicken | America's Test Kitchen
Ingredients: 1/2 cup salt; 1/2 cup sugar; 3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed; 1 1/2 cups cornstarch; 3/4 cup cold water; 2 teaspoons pepper; 1 teaspoon salt; 3 quarts peanut or vegetable oil; 3/4 cup honey; 2 tablespoons hot sauce

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The combo of crunch, heat, and sweet is always fantastic. But did dipping crispy fried chicken in honey have to spell “soggy”?

Keywords

Poultry
US & Canada
Chicken
Main Courses

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Ingredients

1/2 cup salt
1/2 cup sugar
3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed
1 1/2 cups cornstarch
3/4 cup cold water
2 teaspoons pepper
1 teaspoon salt
3 quarts peanut or vegetable oil
3/4 cup honey
2 tablespoons hot sauce