Magbucha I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 lbs. tomatoes, thickly sliced
- 1 lb. green peppers, seeded and sliced
- 2 jalapenos, seeded and sliced
- 3 cloves garlic, peeled and chopped
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- 1 can of tomato paste
- a little oil
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