Gazpacho II

Ingredients

• 1 28-32 oz. can of tomato juice
• 4 cloves of garlic, peeled
• 1 small onion
• 1 1/2 cucumbers
• 1 tsp. oregano
• 1 tsp. dried basil or 2 tbsp. fresh
• 2 tbsp. fresh chopped dill
• pinch of thyme and /or pinch of tarragon
• 1/2-3/4 chopped red pepper (and green pepper if desired)
• water