Healthier Green Bean Casserole
We’ve all had or heard about the traditional Campbell’s Soup green bean casserole with fried onion topping. Well, here is a healthier variation to try this Thanksgiving!
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Cooking tools:
- Grater
- Baking dish
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tbsps butter
- 2 cloves garlic, minced
- ½ cup onion, diced
- 1 cup mushrooms, thinly sliced and diced
- 3 tbsps white whole wheat flour
- 1½ cups skim milk
- ⅔ cups plain Greek yogurt
- ½ teaspoon salt
- ¾ teaspoon onion powder
- ¾ teaspoon garlic powder
- black pepper, to taste
- 24 ounces frozen green beans
- ¼ cup Parmesan cheese, grated (optional)
- ¼ cup Panko breadcrumbs
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