Spiced pork | Women's Weekly Food
A sweet, rich and delicious spiced pork dish from Australian Women's Weekly.
Ingredients
- 1.5 kilogram lean pork chops
- 1/2 teaspoon five spice powder
- 1 1/2 tablespoon sweet sherry
- 1 1/2 tablespoon cornflour
- 2 tablespoon soy sauce
- 1 teaspoon finely chopped green ginger
- oil, for frying
- 1/4 cup water
- 1 chicken stock cube
- 2 teaspoon soy sauce, extra
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