Spiced pork | Women's Weekly Food

Spiced pork | Women's Weekly Food

www.womensweeklyfood.com.au

A sweet, rich and delicious spiced pork dish from Australian Women's Weekly.

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Ingredients

  • 1.5 kilogram lean pork chops
  • 1/2 teaspoon five spice powder
  • 1 1/2 tablespoon sweet sherry
  • 1 1/2 tablespoon cornflour
  • 2 tablespoon soy sauce
  • 1 teaspoon finely chopped green ginger
  • oil, for frying
  • 1/4 cup water
  • 1 chicken stock cube
  • 2 teaspoon soy sauce, extra

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