Satay pork & noodle stir-fry | Women's Weekly Food
A sweet and nutty satay pork and noodle stir-fry from Australian Women's Weekly.
Ingredients
- 500 gram fresh egg noodles
- 1 tablespoon vegetable oil
- 500 gram pork fillet, sliced thinly
- 2 clove garlic, crushed
- 8 green onions, sliced thinly
- 3/4 cup (180ml) beef stock
- 1/3 cup (85g) crunchy peanut butter
- 1/4 cup (60ml) sweet chilli sauce
- 2 teaspoon lemon juice
- 400 gram packet fresh asian-style stir-fry vegetables
More Like This
4-Ingredient pork satay & veggie stir-fry | Australian Pork
pork.com.au
Satay Vegetable Stir-Fry Recipe | woman&home Magazine
womanandhomemagazine.co.za
Pork satay stir-fry recipe | easyFood
easyfood.ie
Satay chicken noodle stir-fry | AH7.fit™
ah7.fit
Pork, noodle and Thai basil stir-fry | Women's Weekly Food
womensweeklyfood.com.au
Thai satay stir-fry - Good Food Middle East
bbcgoodfoodme.com
Beef and vegetable stir-fry | Women's Weekly Food
womensweeklyfood.com.au
Pork noodle stir-fry - Good Food Middle East
bbcgoodfoodme.com