Stir-Fried Greens With Fermented Black Beans Recipe
Extend spring cleaning past the closet and do something good for your body with culinary authority Jenny Chandler. Her latest book, The Better Bean Cookbook, extols the virtues of vegetarian,...
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Ingredients
- 9 ounces bok choy
- 2 tablespoons vegetable oil
- 2 garlic cloves
- 1 tablespoon grated fresh ginger
- 1-2 fresh red chilies
- 1 tablespoon fermented black beans
- 1-2 teaspoons light soy sauce
- 1 teaspoon sugar (optional)
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