John’s Grilled Tuna - Waterfront Seafood

Ingredients

• 1 ½ cups unsalted butter
• 2 Tbsp dry vermouth
• 3 Tbsp fresh orange juice
• 3 Tbsp grated orange peel
• 5 small garlic cloves, pressed
• 1 Tbsp steak sauce
• 1 Tbsp creole seasoning mix
• ¾ tsp hot pepper sauce
• 10 ¾ inch thick tuna or swordfish steaks
• Orange slices