Grilled tuna ancient greek food
Looking for grilled tuna ancient greek food? Discover how to create this Mediterranean delight with fresh herbs and zesty lemon. Try our recipe today!
Ingredients
- ¼ cup (60 mL) extra virgin olive oil
- 2 tablespoons (30 mL) fresh lemon juice
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 tuna steaks, approximately 6 ounces (170g) each
- Lemon wedges, for serving
- Fresh parsley, chopped (for garnish)
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