Grilled Portobellos | Blue Flame Kitchen

Grilled Portobellos | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Portabellos are big mushrooms with a meaty texture. Grill them up as a vegetarian alternative to steak or burgers.

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Ingredients

  • 2 portobello mushrooms, sliced 1/2 inch thick
  • 1/4 cup melted salted butter
  • 2 tsp Worcestershire sauce
  • 1 tsp balsamic vinegar
  • 1/2 tsp freshly ground pepper

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