Grilled Portobellos | Blue Flame Kitchen
Portabellos are big mushrooms with a meaty texture. Grill them up as a vegetarian alternative to steak or burgers.
Ingredients
- 2 portobello mushrooms, sliced 1/2 inch thick
- 1/4 cup melted salted butter
- 2 tsp Worcestershire sauce
- 1 tsp balsamic vinegar
- 1/2 tsp freshly ground pepper
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