Ceviche Costa Rica Recipe - A Fresh and Flavorful Dish from Costa Rica
Discover the taste of Costa Rica with this delicious Ceviche recipe. Made with fresh white fish, onion, garlic, cilantro, chile, limes, and salt, this dish is perfect for seafood lovers. Try it today!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Fine-mesh sieve
- Measuring cup
- Refrigerator
- Serving platter
- Serving bowl
- Spoon
- Plastic wrap
- Airtight container
Ingredients
- 1 lb (450 g) of firm white fish
- 1 small onion
- 1 clove of garlic
- 4 or 5 sprigs of cilantro (coriander leaf)
- 1 small hot chile (0.75", 2 cm)
- about 8 limes (enough for at least 0.75 cup of juice)
- 1/4 tsp of salt, and pepper to taste
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