Cusco Ceviche Bites
Cusco Ceviche Bites Introduction Ceviche is a dish that showcases the vibrant culinary traditions of South America, particularly Peru.
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Plastic wrap
- Refrigerator
- Kitchen timer
- Pot
- Stove
- Colander
- Citrus press
- Measuring spoon
- Spoon
- Cup
Ingredients
- Fish - 500g of fresh, firm white fish like sea bass or tilapia
- Lime - 10 limes, juiced
- Red Onion - 1 medium, finely sliced
- Sweet Potato - 1 large, boiled and cubed
- Corn - 1 cob, boiled and kernels removed
- Aji Amarillo Paste - 2 tablespoons
- Cilantro - A handful, chopped
- Salt - To taste
- Pepper - To taste
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