BUTTERNUT SQUASH SOUP WITH TRUFFLE OIL – YumDelish
Butternut squash soup with truffle oil adds a luxurious twist, perfect for comforting dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumdelish.ca.
Ingredients
- 1 RED ONION (CUT INTO BIG CHUNKS)
- 2 CLOVES GARLIC (PEELED AND LEFT WHOLE)
- 2 WHOLE BUTTERNUT SQUASH (CUT IN CUBES)
- 3 CARROTS (BIG CHOPS)
- 2 CELERY STALKS (BIG CHOPS)
- 1 ZUCHINI (IN CUBES)
- 1 TEASPOON SEA SALT
- BLACK PEPPER TO TASTE
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