ROASTED BUTTERNUT SQUASH SOUP – YumDelish
Roast butternut squash, carrots, celery, and red onion, then simmer in vegetable broth for a flavorful, comforting soup—optional truffle oil adds sophistication.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumdelish.ca.
Ingredients
- 1 Whole Butternut Squash (cubed)
- 2 Carrots (big chops)
- 2 Celery Stalks (big chops)
- 1 red onion (big chop)
- 1 small zucchini (big chops), optional
- 3 cloves garlic, whole
- 1 teaspoon sea salt
- Black Pepper to taste
- ½ cup of vegetable Broth or 1 Bouillon Cube (optional)
- Truffle Oil (drizzled on top), optional
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