Summery Corn Soup with Alex Guarnaschelli - Rachael Ray's non profit organization, Yum-o!
Discover Summery Corn Soup with Alex Guarnaschelli, a refreshing cold soup perfect for summer, made with fresh corn and served chilled. Serves 4-6.
Ingredients
- 4 tbsps extra-virgin olive oil
- 6 scallions, thinly sliced, green and white parts both
- Kosher salt
- 8 ears (about 2 pounds) fresh corn, shucked and wiped clean
- 2 tbsps dark brown sugar
- Freshly ground black pepper
- 3 – 3-1/2 cups half and half
- 1 tbsp Worcestershire Sauce
- 1 tsp Tabasco
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