Golden Summer Squash & Corn Soup - Oryana

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 medium shallot or small onion, chopped
• 2 medium summer squash (about 1 pound), diced
• 1 tablespoon chopped fresh herbs, such as thyme, oregano, parsley, marjoram
• 1 14-oz can chicken broth or vegetable broth
• 1/4 teaspoon sea salt
• 1 cup fresh corn kernels (from 1 large ear; see Tip) or frozen
• 1 teaspoon lemon juice
• 1/4 cup crumbled feta cheese