Exotic Mushroom & Rice Soup Recipe | Booths Supermarket
METHOD Heat the olive oil in a pan and sauté the onion, carrot and celery for 2-3 minutes until soft. Add the garlic and mushrooms (reserve a few for
Ingredients
- 2 tbsp olive oil
- 1 onion, finely diced
- 1 carrot, finely diced
- 1 stick celery, finely sliced
- 2 cloves of garlic, mined
- 500g mushrooms (we used a variety)
- 250ml dry white wine
- 1/2 cup of brown rice
- 1 tsp paprika
- Handful of fresh thyme
- To serve
- Crème fraîche
- Fresh parsley
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