Succulent Crab Cakes with Spicy Remoulade | DishGen Recipe
These succulent crab cakes are packed with tender crabmeat, spices, and fresh herbs, offering a mouthwatering taste that’s perfect for any occasion. Served with
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Ingredients
- 1 lb fresh lump crabmeat, picked over
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup vegetable oil for frying For the Spicy Remoulade:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 1/2 teaspoon paprika
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