Swedish Meatballs with Peas and Redcurrant Gravy Recipe | Birds Eye

Ingredients

• For the meatballs:
• 250 g minced Beef
• 250 g minced Pork
• 200 g Garden Peas 375g of frozen peas, defrosted
• 1 small onion, peeled and finely chopped
• 1 large egg, beaten
• Dash of Worcestershire Sauce
• Rind of 1 lemon, finely grated
• 50 g of breadcrumbs
• 2 tablespoons of chopped parsley
• A good pinch of allspice (optional)
• 50 g of butter
• 1 tablespoon rapeseed oil
• Sea salt and black pepper
• For the sauce:
• 50 g butter
• 50 g plain flour
• 350 ml of beef stock
• 1 tablespoon redcurrant jelly
• A pinch of grated nutmeg
• A dash of Worcestershire Sauce
• 150 ml sour cream