Easter Egg Dessert from The Settlement Cook Book by Lizzie Black Kander
Make a Lemon Jelly, using 4 tablespoons or the whole package of granulated gelatine. To 2 tablespoons gelatine add the pink vegetable coloring in package and set aside. Break the top of the shell o...
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Cooking tools:
- Stove
- Saucepan
- Measuring spoon
- Spoon
- Mixing bowl
- Chef's knife
- Refrigerator
Ingredients
- 2½ pts. lemon jelly
- Empty egg shells
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