Beef and miso mushroom bowl Recipe | Beef + Lamb New Zealand

Ingredients

• 400g Quality Mark beef steaks
• 1 Tbsp olive oil
• 200g button mushrooms
• 2 Tbsp miso paste
• 1 Tbsp crushed garlic
• 1 Tbsp fresh ginger
• 1 Tbsp rice vinegar
• ½ Tbsp Mirin
• ½ tsp sesame oil
• 250g brown rice
• 2 cups lettuce leaves
• 150g edamame beans
• ½ Telegraph cucumber
• 1 red chilli
• 1 spring onion
• 2 tsp sesame seeds