Tomahawk with miso mushroom sauce Recipe | Beef + Lamb New Zealand
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Ingredients
- 1 Beef tomahawk steak
- ½ cup reduced-salt beef stock
- 1 ½ Tbsp miso paste
- 150g mushrooms
- 2 tsp sesame oil
- 2 garlic cloves
- ½ onion
- 3 sprigs fresh thyme
- 1 Tbsp Mirin
- ½ cup milk
- 2 tsp white pepper
- to serve finely grated lemon zest
- finely chopped chives
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