Curried Vegetable Puffs | Narrowboat Chef

Ingredients

• 2 small sweet potatoes
• 1 large carrot
• half a brown onion
• 1 tsp garam masala
• 1 tsp cumin
• half a tsp ground coriander
• half a tsp minced ginger
• quarter of a tsp chilli powder (optional)
• third of a cup of corn
• third of a cup of peas
• 1 tsp butter (or vegan equivalent)
• 1 sheet of puff pastry
• few leaves of fresh coriander
• milk to brush pastry (rice milk will also work)