Valley Eggplant Parmigianino Recipe | Hidden Valley™ Ranch

Valley Eggplant Parmigianino Recipe | Hidden Valley™ Ranch

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Looking for an Easy Recipe Tonight? Try Hidden Valley Eggplant Parmigiana.

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Ingredients

  • olive oil cooking spray, for greasing
  • 2 globe eggplants (about 1 pound each), cut into ¼-inch slices
  • kosher salt and freshly ground black pepper, to taste
  • 1 package (8 ounces) shredded Italian cheese blend
  • 1 cup crumbled feta cheese
  • ½ packet Hidden Valley™ Ranch Seasoning, Dressing & Recipe Mix
  • 1 jar (24 ounces) marinara sauce

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