Gnocchi alla Genovese - Recipe | Bonapeti.com

Name: Gnocchi alla Genovese - Recipe | Bonapeti.com
Ingredients: milk - 3 cups (700 ml); semolina - 4/5 cup (200 g); basil - 1 tsp; dried tomatoes - 4; eggs - 2; butter - 1/5 cup (55 g); parmesan - 3 oz (85 g); black pepper; tomato sauce - for serving; salt

bonapeti.com

Enjoy the gnocchi from a master chef. Bring the milk to a boil. Add the semolina while stirring nonstop. Lower the heat and continue to stir for another 2

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.

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