'No potato' fishcakes recipe
Always eagle-eyed for versions of fishcakes made without potatoes, I spotted these a few years back in an article by Gordon Ramsay. I've added an egg to lighten them a little.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 200 g salmon fillet, skinned and checked for bones
- 200 g smoked haddock, undyed if possible and skinned
- 2 small shallots, chopped very fine
- 1 handful of dill or parsley, chopped
- 1 egg, lightly beaten
- 1 pinch salt and pepper
- 1 dash olive oil for sautéeing
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