Mexican Lime Prawn Cocktail recipe | PCC Community Markets

Ingredients

• 1/2 cup plus 2 tablespoons lime juice, divided
• 1 pound peeled and deveined small prawns
• 1/2 onion, chopped
• 1/2 cup chopped fresh cilantro
• 1 jalapeño, minced
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 2 tablespoons extra virgin olive oil
• Salt and pepper, to taste
• 1 tomato, chopped
• 1 avocado, thinly sliced
• Tortilla chips, for serving