Mexican prawn cocktail | Tesco Real Food

Ingredients

• 3 tomatoes, peeled, seeded and diced
• 2tbsp tomato ketchup
• ½ bunch coriander leaves, chopped
• 1-2 green or red chillies, sliced
• juice of 1 orange or ½ grapefruit
• juice of 1 lime and lime slices
• Worcestershire sauce
• Tabasco
• 1tsp oregano
• salt
• pepper
• 180g cooked peeled king prawns
• 1 iceberg lettuce, shredded
• 2 avocadoes, halved and stoned and sliced