Orzo and Pea Risotto
Orzo and pea risotto with thyme, shallots, and white wine. A quick and delicious recipe from SuperValu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Skillet
- Grater
- Measuring cup
- Plate
Ingredients
- 400 g Frozen Peas Frozen
- 50 g SuperValu Butter
- 1 SuperValu Fresh Mint To Garnish
- 2 sprigs SuperValu Fresh Thyme
- 1 SuperValu Lemon Zest and Juice
- 4 tbsp SuperValu Olive Oil
- 3 sprigs SuperValu Oregano
- 70 g SuperValu Parmesan Cheese Shavings Grated
- 400 g SuperValu Pasta
- 2 SuperValu Shallots Finely Diced
- 700 mls Vegetable Stock or water
- 250 mls White Wine
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