Kofta Kebabs with Pitta Discs, Paprika Chips, Raita and Spicy Tomato Chutney | Recipe | Simply Beef & Lamb

Ingredients

• 225g lean beef mince
• 1 slice thin white bread
• 1 small red pepper, deseeded and finely chopped
• 1 small onion, peeled and chopped
• 1 small garlic clove, peeled and crushed
• 2 teaspoons garam masala
• 1 small piece fresh root ginger, peeled and finely chopped
• 3 large ripe tomatoes, skinned, deseeded and roughly chopped
• 1 teaspoon ground paprika
• 1 tablespoon white wine vinegar
• 1 teaspoon caster sugar
• 2 medium baking potatoes, peeled and cut into wedges
• 2 tablespoons ground paprika
• 2 tablespoons sunflower oil
• 225g strong white bread flour
• 7g sachet fast acting dried yeast
• Pinch of salt
• Pinch of caster sugar
• 1 tablespoon oil
• 3 tablespoons natural yogurt
• ¼ cucumber, finely diced
• Small bunch freshly chopped coriander
• Extra oil, for kebabs