Australian Chocolate Sticky Toffee Pudding Recipe - Delicious Dessert from Down Under
Indulge in the rich and decadent Australian Chocolate Sticky Toffee Pudding made with dates, coffee, and cocoa. This classic dessert is sure to impress your loved ones. Follow the step-by-step guide...
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Cooking tools:
- Oven
- Baking pan
- Saucepan
- Stove
- Wax paper
- Mixing bowl
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup(s) dates, pitted, chopped
- 1 teaspoon(s) instant-coffee powder or granules
- 1/2 teaspoon(s) baking soda
- 1/2 cup(s) all-purpose flour
- 1/3 cup(s) unsweetened cocoa
- 1/2 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
- 5 tablespoon(s) margarine or butter, softened
- 1/2 cup(s) granulated sugar
- 1 large egg
- 1/2 teaspoon(s) vanilla extract
- 1/2 cup(s) light brown sugar, packed
- 2 tablespoon(s) heavy or whipping cream
- whipped cream (optional)
Ready to cook this?
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