Baked Feta with Honey and Olive Oil – New Mexico Farmers' Marketing Association
This herbaceous Baked Feta with Honey and Olive Oil appetizer comes together in about 20 minutes and can be served with warmed pita, fresh tortillas, crackers,
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Ingredients
- One block of feta cheese
- Around 3 tsp olive oil
- 1 tablespsoon of honey (plus more for final drizzle)
- Half teaspoons of herbs of your choice (dashes of salt, thyme, lemon pepper, marjoram, sesame seeds, red pepper flakes, and an Italian blend of spices were used for this recipe)
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