Baked Feta with Honey, Orange, Olives and Thyme | National Honey Board
Find a recipe Baked Feta with Honey, Orange, Olives and Thyme YIELD: Makes 6-8 servings INGREDIENTS 4 oz.
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Ingredients
- 4 oz. block - Feta cheese, drained and patted dry
- 1 orange, sliced and slices cut in half
- 1 cup - green Castelvetrano/Sicilian olives
- 1 cup - kalamata olives
- 1/4 cup - olive oil
- 1/4 cup - honey
- 4 sprigs - fresh thyme
- freshly ground pepper
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