Lamb Filet On Quinoa And Mint Yoghurt Recipe
Light and flavorful lamb filet served on quinoa and mint yoghurt. Easy, 40-minute meal perfect for vegetarians. Enjoy a delicious main dish without the fuss!
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Ingredients
- 250 g Quinoa
- 7-10 Tbsp Salt
- 6 Stem(s) Mint
- 150 g Greek cream yoghurt
- 7-10 Tbsp Pepper
- 4 Lamb salmon (approx. 150 g each)
- 3 TABLESPOONS Olive oil
- 1 red pepper
- 2 Spring onions
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