Meatball Grinders | Armour Meats
Warm up hearty meatballs in a delicious pizza sauce and apple jelly mixture, then top split hoagie rolls and bake until perfect—delicious and easy!
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Oven
- Baking sheet
Ingredients
- 3 (14 Ounce) Cans Pizza Sauce
- 1 (10 Ounce) Jar Apple Jelly
- 1 Tsp. Italian Seasoning
- 1 Tsp. Salt
- 1 Tsp. Freshly Ground Black Pepper
- 1 (14 Ounce) Package Armour® Original Meatballs, Thawed
- 6 Hoagie Rolls, Split Lengthwise
- 1 Cup Shredded Mozzarella Cheese
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